7-SALADS
ERMENGARDA 2.0
Salad, cherry tomatoes, mackerel fillets, julienne carrots & zucchini
ADELCHI
Salad, tuna, mushrooms, Parma Ham
MEDEA
Salad, ham, bufalo mozzarella, Emmenthal cheese, olives
DESIDERIO
Salad, cherry tomatoes, smoked salmon, arugula, buffalo mozzarella
DIVINA
Salad, Bufalo mozzarella, almodon, crouton
ROMEO & JULIET
Salad, cherry tomatoes, Bufalo mozzarella, shrimps*
PANZANELLA
Salad, croutons, cherry tomatoes, capers, olives, feta, anchovies
VEGAN SALAD
Salad, cherry tomatoes, julienne zucchini and carrots
ANSELPERGA
Salad, tofu with olives, soy sprouts, grilled pepperoni, julienne carrots & zucchini
*frozen products
substances or products causing allergies or into- lerances
1 Cereals containing gluten, i.e. wheat, rye, barley, oat, emmer, kamut, their derivative strains and by- products
2 Crustaceans and products based on shellfish 3 Eggs and by-products
4 Fish and products based on fish
5 Peanuts and peanut-based products
6 Soy and soy-based products
7 Milk and dairy products (lactose included)
8 Fruits in shell, i.e. almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products.
9 Celery and products based on celery 10 Mustard and mustard-based products
11 Sesame seeds and sesame seeds-based pro- ducts
12 Sulphur dioxide and sulphites in concentrations above 10 mg/kg
13 Lupine and lupine-based products
14 Molluscs and products based on molluscs
The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service and you can consult the relevant documentation that will be given on re- quest. The management